
Hand-formed regional
The deep end of the catalog. These shapes require a human hand: a thumb drag, a palm roll, a twist around a knitting needle. Most belong to one town or one region, many go by a different name in the next valley, and a few are made by only a handful of people alive. They are the reason an almanac exists. The geometry is irregular by design, the surfaces are rough where a board scraped them, and the sauces they carry are the ones their towns could afford. This family is where the catalog stops being a supermarket aisle and becomes a map.
Compare the family
| Shape | Section | Cook (min) | Surface |
|---|---|---|---|
| Busiate | long twisted spiral coil | 8-10 | textured |
| Capunti | short open boat or pea-pod shape with a long central hollow dragged out by two or three fingers | 12 | textured |
| Cavatelli | rolled shell with a hollow, curled inward | 15-18 | textured |
| Corzetti | flat stamped disc | 3-10 | textured |
| Fileja | elongated twisted strand with a hollow channel, rolled on a rod | 6 | textured |
| Foglie d'ulivo | flat leaf shape pointed at both ends with a central ridge | 2-5 | textured |
| Garganelli | ridged egg tube rolled on a comb | 2-4 | ridged |
| Lorighittas | two thin strands of dough twisted and braided together, then joined edge to edge into a closed ring | n/a | textured |
| Maccheroni al ferretto | narrow hollow tube or grooved strand formed by rolling semolina dough around a thin iron rod | n/a | textured |
| Malloreddus | small ridged elongated shell, often saffron-tinted | 10 | textured |
| Pici | thick irregular hand-rolled round strand | 5-8 | textured |
| Pisarei | small thumb-pressed dumpling with a hollow on one side, gnocchetto-like, rolled from a thin rope and cut bean-sized | n/a | textured |
| Sagne incannulate | long flat ribbon twisted into a loose open spiral | 8-10 | textured |
| Strascinati | thin dragged oval with a rough, slightly cupped face and an uneven hand-formed edge | n/a | textured |
| Stringozzi | long hand-rolled strand with a roughly square or rectangular section, like a thick shoelace | n/a | textured |
| Strozzapreti | hand-rolled twisted strip, irregular | 8-10 | textured |
| Trofie | thin tapered twist, pointed at both ends | 9-11 | textured |

Busiate
boo-zee-AH-teh
Hand-formed regional

Capunti
Hand-formed regional

Cavatelli
kah-vah-TEL-ee
Hand-formed regional

Corzetti
kor-ZEH-tee
Hand-formed regional

Fileja
fee-LEH-yah
Hand-formed regional

Foglie d'ulivo
FOH-lyeh doo-LEE-voh
Hand-formed regional

Garganelli
gar-gah-NEL-lee (Italian [ɡarɡaˈnɛlli])
Hand-formed regional

Lorighittas
loh-ree-GEET-tahss
Hand-formed regional

Maccheroni al ferretto
mahk-keh-ROH-nee ahl feh-REHT-toh
Hand-formed regional

Malloreddus
mah-loh-REH-doos
Hand-formed regional

Pici
PEE-chee (Italian IPA: /ˈpi.tʃi/)
Hand-formed regional

Pisarei
pee-zah-RAY
Hand-formed regional

Sagne incannulate
SAH-nyeh een-kah-noo-LAH-teh
Hand-formed regional

Strascinati
strah-shee-NAH-tee
Hand-formed regional

Stringozzi
strin-GOTS-tsee
Hand-formed regional

Strozzapreti
stroht-tsah-PREH-tee
Hand-formed regional

Trofie
TROH-fyeh (Italian: [ˈtrɔːfje])
Hand-formed regional