The difference
Penne vs Rigatoni
Rigatoni is the wider, straighter, ridged tube, penne is narrower and cut at an angle. Rigatoni's bigger bore swallows a chunky ragu whole where penne's tighter diagonal mouth cannot, so reach for rigatoni when the sauce has real solids.

Penne
- Family
- Tubes
- Size
- 48 to 50 mm long
- Surface
- Ridged
- Cook
- 10 to 12 min
Wants: Arrabbiata, Vodka sauce, Tomato sauce
Keep exploring
See the full profiles for Penne and Rigatoni, or compare more shapes.
Stay in the loop
From the Almanac
Updates from Pasta Almanac, when there is something worth sharing.
