Pairing · Penne alla vodka
The best shapes for vodka sauce
Tomato and cream emulsified into a clinging pink coat. It films everything but shines where ridges hold a thicker layer.
CascatelliShaped shorts
The geometry is built around catching sauce.

FusilliShaped shorts
A fusillo is a ribbon twisted into a helix, so sauce does not just coat it, it lodges in the grooves between the turns.

PenneTubes
The diagonal cut is functional, not decorative.
Want it the other way around? Start from a shape in the Pairing Finder.
Stay in the loop
From the Almanac
Updates from Pasta Almanac, when there is something worth sharing.