The difference
Lagane vs Lasagna
Same ancient root, opposite finish. Lagane are short broad ribbons boiled and tossed, most often with chickpeas as lagane e ceci, the rustic southern dish. Lasagna is the wide sheet layered with sauce and baked. The word descends from the Latin laganum either way, but one is a loose ribbon, the other a baked stack.
Lagane
- Family
- Ribbons
- Size
- 20 to 30 mm wide
- Surface
- Smooth
- Cook
- n/a
Wants: Bean and legume soups, Tomato sauce
Lasagna
- Family
- Sheets and broad cuts
- Size
- 150 to 200 mm long
- Surface
- Smooth
- Cook
- 3 to 5 min
Wants: Ragu Bolognese, Besciamella, Neapolitan ragu
Compare more shapes, or look up Lagane and Lasagna in full.
Stay in the loop
From the Almanac
Updates from Pasta Almanac, when there is something worth sharing.