The difference

Fusilli vs Trofie

Fusilli is a springy corkscrew helix, trofie is a short hand rolled spindle that tapers at the ends. Fusilli is the factory spiral that grips any sauce, trofie is the Ligurian one made for pesto, potatoes, and green beans.

Gouache illustration of Fusilli

Fusilli

Family: Shaped shorts
Size: 35 to 40 mm long
Surface: Smooth
Cook: 8 to 11 min

Wants: Pesto Genovese, Neapolitan ragu, Vodka sauce

Gouache illustration of Trofie

Trofie

Family: Hand-formed regional
Size: 20 to 30 mm long
Surface: Textured
Cook: 9 to 11 min

Wants: Pesto Genovese, Tomato sauce, Chunky vegetable sauce

Keep exploring

See the full profiles for Fusilli and Trofie, or compare more shapes.

Stay in the loop

From the Almanac

Updates from Pasta Almanac, when there is something worth sharing.