The difference
Agnolotti vs Ravioli
Both are flat stuffed pasta, but agnolotti is the Piedmontese one, usually smaller and made by folding a single sheet over the filling and pinching, where ravioli seals two sheets. Agnolotti del plin are pinched into little pillows by hand.
Ravioli
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 3 to 6 min
Wants: Butter and sage, Tomato sauce, Broth
Keep exploring
See the full profiles for Agnolotti and Ravioli, or compare more shapes.
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From the Almanac
Updates from Pasta Almanac, when there is something worth sharing.