The difference
Agnolotti vs Ravioli
Both are flat stuffed pasta, but agnolotti is the Piedmontese one, usually smaller and made by folding a single sheet over the filling and pinching, where ravioli seals two sheets. Agnolotti del plin are pinched into little pillows by hand.
Ravioli
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 3 to 6 min
Wants: Butter and sage, Tomato sauce, Broth
Compare more shapes, or look up Agnolotti and Ravioli in full.