The difference
Ravioli vs Cappelletti
Ravioli is the broad term: two sheets of pasta sealed around a filling, cut square or round and laid flat. Cappelletti is folded rather than layered, a square of dough wrapped around the filling and pinched into a small peaked hat, named for the medieval cap it resembles. Ravioli stays flat, cappelletti stands up.
Ravioli
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 3 to 6 min
Wants: Butter and sage, Tomato sauce, Broth
Cappelletti
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 4 min
Wants: Broth, Ragu, Butter and sage
Keep exploring
See the full profiles for Ravioli and Cappelletti, or compare more shapes.
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