Pasta Almanac

The difference

Casarecce vs Trofie

Casarecce is a short ribbon rolled into an open S channel, the groove down its length made to hold sauce. Trofie is a thin hand-rolled twist tapered to a point at both ends, shorter and skinnier, the Ligurian bed for pesto. One is a folded channel, the other a tapered spindle.

Gouache illustration of Casarecce

Casarecce

Family
Shaped shorts
Size
37 to 41 mm long
Surface
Smooth
Cook
9 to 11 min

Wants: Pesto Trapanese, Norma, Pistachio pesto

Gouache illustration of Trofie

Trofie

Family
Hand-formed regional
Size
20 to 30 mm long
Surface
Textured
Cook
9 to 11 min

Wants: Pesto Genovese, Tomato sauce, Chunky vegetable sauce

Keep exploring

See the full profiles for Casarecce and Trofie, or compare more shapes.

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