The difference
Agnolotti vs Tortelloni
Both are filled parcels, but agnolotti is a small flat Piedmontese pillow sealed along the edge, while tortelloni is a large Emilian square folded over ricotta and herbs. Agnolotti is bite sized and often dressed with butter or its own roast juices, tortelloni big enough to be a plated course. Size and region divide them.
Tortelloni
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 3 to 5 min
Wants: Butter and sage, Tomato sauce
Keep exploring
See the full profiles for Agnolotti and Tortelloni, or compare more shapes.
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