The best shapes for genovese

Naples' onion and beef sauce, cooked to a bronze cream, no tomato. Despite the name it is Neapolitan, and it belongs on ziti and candele broken by hand.

CandeleTubes

The wide round bore is the whole point.

PaccheriTubes

A cooked pacchero rarely stays a cylinder.

ZitiTubes

Ziti is a smooth, even-walled tube, so it slips past thin sauces and asks for ones with real body.

Want it the other way around? Start from a shape in the Pairing Finder.