The difference
Tortelli vs Tortelloni
Both are Emilian egg-pasta parcels, and the names cause the mix-up. Tortelli is the flat sealed square or rectangle, filled with pumpkin, ricotta and chard, or other regional mixes. Tortelloni is the large ring, a big square of sfoglia folded and wrapped around the finger like an oversized tortellino, usually ricotta and herbs. Flat parcel against folded ring.
Tortelli
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- n/a
Wants: Butter and sage, Tomato sauce, Ragu
Tortelloni
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 3 to 5 min
Wants: Butter and sage, Tomato sauce
Keep exploring
See the full profiles for Tortelli and Tortelloni, or compare more shapes.
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From the Almanac
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