The difference
Ravioli vs Tortellini
Ravioli are flat sealed pillows, two sheets of pasta pressed around a filling. Tortellini are folded into a ring around a fingertip. Ravioli is the open canvas for almost any filling, tortellini is the Bolognese specialty eaten in brodo.
Ravioli
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 3 to 6 min
Wants: Butter and sage, Tomato sauce, Broth
Tortellini
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 3 min
Wants: Broth, Cream, Butter and sage
Keep exploring
See the full profiles for Ravioli and Tortellini, or compare more shapes.
Stay in the loop
From the Almanac
Updates from Pasta Almanac, when there is something worth sharing.