The difference
Pansotti vs Ravioli
Both are sealed stuffed pasta, but pansotti is the triangular Ligurian one, folded over a filling of wild greens and soft cheese and dressed with walnut sauce. Ravioli is the broad term for flat parcels cut square or round, filled and sauced any number of ways. The triangle and the preboggion greens mark pansotti.
Ravioli
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 3 to 6 min
Wants: Butter and sage, Tomato sauce, Broth
Keep exploring
See the full profiles for Pansotti and Ravioli, or compare more shapes.
Stay in the loop
From the Almanac
Updates from Pasta Almanac, when there is something worth sharing.