The difference

Mafaldine vs Tagliatelle

Both are flat ribbons, but mafaldine has ruffled edges on both sides and runs a bit wider, a little crown of a noodle, while tagliatelle is a plain flat egg ribbon. The frills on mafaldine catch more of a rich sauce along the edges.

Gouache illustration of Mafaldine

Mafaldine

Family: Ribbons
Size: 260 mm long
Surface: Smooth
Cook: 8 to 11 min

Wants: Neapolitan ragu, Ricotta sauce, Ragu

Gouache illustration of Tagliatelle

Tagliatelle

Family: Ribbons
Size: 6 to 8 mm wide
Surface: Smooth
Cook: 5 to 10 min

Wants: Ragu Bolognese, Alfredo, Pesto Genovese

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