The difference
Balanzoni vs Tortelloni
Balanzoni are green tortelloni: the same large Bolognese folded parcel, but the dough is tinted with spinach and the filling adds mortadella to the ricotta. Plain tortelloni keep a pale egg dough and a ricotta-and-herb filling. Same fold, the green one is balanzoni.
Tortelloni
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 3 to 5 min
Wants: Butter and sage, Tomato sauce
Keep exploring
See the full profiles for Balanzoni and Tortelloni, or compare more shapes.
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From the Almanac
Updates from Pasta Almanac, when there is something worth sharing.