The difference
Agnolotti vs Tortellini
Agnolotti is a flat sealed pillow, a Piedmontese parcel pinched closed along its edge, with the del plin version pinched into small segments. Tortellini is folded into a ring, a triangle of dough wrapped around a fingertip and joined at the ends, from Emilia Romagna. One lies flat, the other curls into a navel.
Tortellini
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 3 min
Wants: Broth, Cream, Butter and sage
Compare more shapes, or look up Agnolotti and Tortellini in full.
Stay in the loop
From the Almanac
Updates from Pasta Almanac, when there is something worth sharing.