The difference
Agnolotti vs Tortellini
Agnolotti is a flat sealed pillow, a Piedmontese parcel pinched closed along its edge, with the del plin version pinched into small segments. Tortellini is folded into a ring, a triangle of dough wrapped around a fingertip and joined at the ends, from Emilia Romagna. One lies flat, the other curls into a navel.
Tortellini
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- 3 min
Wants: Broth, Cream, Butter and sage
Keep exploring
See the full profiles for Agnolotti and Tortellini, or compare more shapes.
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From the Almanac
Updates from Pasta Almanac, when there is something worth sharing.