The difference

Scarpinocc vs Casoncelli

Both are Bergamasque stuffed pasta dressed in butter and sage, but the filling and shape diverge. Casoncelli are the wider tradition, a folded parcel with a rustic, faintly sweet meat filling. Scarpinocc come from the village of Parre, shaped like a little cloth shoe and filled meatless with cheese, breadcrumb, and warm spices. Meat and half-moon against cheese and shoe.

Scarpinocc

Family

Stuffed

Size

60 to 80 mm long

Surface

Smooth

Cook

n/a

Wants: Butter and sage, Butter and parmesan

Casoncelli

Family

Stuffed

Size

not yet measured

Surface

Smooth

Cook

n/a

Wants: Butter and sage, Butter and parmesan