The difference
Cjarsons vs Casunziei
Both are alpine half-moon stuffed pasta with a sweet-savory filling, dressed in butter and smoked ricotta. Cjarsons are from Carnia in Friuli, their filling a shifting mix of potato, herbs, raisins, and cinnamon. Casunziei are from the Ampezzo Dolomites, the famous version a beet-red filling. Friuli against the Dolomites, cinnamon against beet.
Casunziei
- Family
- Stuffed
- Size
- not yet measured
- Surface
- Smooth
- Cook
- n/a
Wants: Butter and sage, Butter and parmesan
Keep exploring
See the full profiles for Cjarsons and Casunziei, or compare more shapes.
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From the Almanac
Updates from Pasta Almanac, when there is something worth sharing.